Pots n Pans

 

New Year’s Eve Degustation Dinner

Red tuna tartar with mango, onion, crispy wonton, wasabi dressing

Smoked salmon with pickled capsicum, compressed melon, dill and sour cream

Japanese sardinella fish spring roll with herbs

Finca Flichman Extra Brut Chardonnay/malbec – Argentina

* * * * *

Speacial red wine soup with king mushroom and poached Autralian veal tenderloin

Bodega Castano, Hecula - Monastrell- Spain

*

Pan-seared foie-gras with black sesame brioche, beetroot puree, mango and mint chutney

Gran Passion Rosso Merlot - Covina –Veneto – Italy

*

Baked Chilean cod fish with normade sauce, green apple and raisin salad, granola caramel, stir fried cauliflower with organic vegetables

Ribbonwood, Pinot Gris, Marlborough- New Zealand

*

Grilled Wagu beef tenderloin served with quinnoa taboule salad, organic vegetables and vanilla coffee gravy sauce

The Stump Jump Grenache Shiraz Marsanne - Australia

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Tamarind sorbet

*

Mont blanc cake with cheese and raspberry, white chocolate and hot caramel sauce

Late Harvest Sauvignon Blanc Private Reserva Concha y toro - Chile

*

Tea and coffee

* * * * *

Food only: 1,290,000vnd++/person
Paired with wine: 1,990,000vnd++/person

 

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Booking is essential please telephone 043 944 0204/5
or email info@potsnpans.vn

Pots 'n Pans I 57 Bui Thi Xuan I Hanoi

www.potsnpans.vn

 



 

 

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