Pots n Pans


New Year’s Eve Degustation Dinner

Welcome Redbank ‘Emily’ Sparkling Brut, King Valley, Australia

* * * * *

Smoked salmon with pickled capsicum, compressed melon,
dill and sour cream

Allan Scott, Sauvignon Blanc, Marlborough, New Zealand


Watercress salad with fetta cheese, tangarine,
pickled shallots, cherry tomato, and raspberry vinaigrette

Santa Cristina, Pinot Grigio, Tuscany, Italia


Sweet corn soup with ginger and grilled king clam with shallots

Yalumba Y Series, Unwooded Chardonnay, Barossa Valley, Australia


Pan-seared foie-gras with black sesame brioche,
beetroot puree, mango and mint chutney

Nautilus, Pinot Noir, Marlborough, New Zealand


Roasted Australian beef tenderloin, mung beans salad,
organic vegetables, Parmesan tuille and red grape sauce

Yalumba The Strapper, Granache Shiraz Mataro, Barossa Valley, Australia


Passion fruit sorbet


Mint chocolate mousse, raspberry cheesecake, orange and
red wine crème brulee

Sandeman, Armada Rich Cream Oloroso Sherry, Spain


Tea and coffee

* * * * *

Food only: 1,190,000vnd++/person
Paired with wine: 1,890,000vnd++/person


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Booking is essential please telephone 043 944 0204/5
or email info@potsnpans.vn

Pots 'n Pans I 57 Bui Thi Xuan I Hanoi



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