Pots n Pans

 

New Year’s Eve Degustation Dinner

Welcome Redbank ‘Emily’ Sparkling Brut, King Valley, Australia

* * * * *

Smoked salmon with pickled capsicum, compressed melon,
dill and sour cream

Allan Scott, Sauvignon Blanc, Marlborough, New Zealand

*

Watercress salad with fetta cheese, tangarine,
pickled shallots, cherry tomato, and raspberry vinaigrette

Santa Cristina, Pinot Grigio, Tuscany, Italia

*

Sweet corn soup with ginger and grilled king clam with shallots

Yalumba Y Series, Unwooded Chardonnay, Barossa Valley, Australia

*

Pan-seared foie-gras with black sesame brioche,
beetroot puree, mango and mint chutney

Nautilus, Pinot Noir, Marlborough, New Zealand

*

Roasted Australian beef tenderloin, mung beans salad,
organic vegetables, Parmesan tuille and red grape sauce

Yalumba The Strapper, Granache Shiraz Mataro, Barossa Valley, Australia

*

Passion fruit sorbet

*

Mint chocolate mousse, raspberry cheesecake, orange and
red wine crème brulee

Sandeman, Armada Rich Cream Oloroso Sherry, Spain

*

Tea and coffee

* * * * *

Food only: 1,190,000vnd++/person
Paired with wine: 1,890,000vnd++/person

 

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Booking is essential please telephone 043 944 0204/5
or email info@potsnpans.vn

Pots 'n Pans I 57 Bui Thi Xuan I Hanoi

www.potsnpans.vn

 


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