Pots n Pans

Indulge yourself with a special six course wine dinner
Food only: 1,390,000vnd++/person
Paired with wine: 1,990,000vnd/person

xmas2013

Christmas Menu

Welcome Prosecco Villa Danzia - Sparkling - Veneto – Italy
French scallop tartare with lime and honey, tomato and chili salsa
Tiger prawn coated with dried herbs and bisque sauce
Watermelon Gazpacho with spicy squid

* * * * *

Chestnut soufflé with ocean mussels
Caliterra Reserve, Sauvignon Blanc, Colchaua Valley, Chile

BBQ Australian beef tenderloin salad with melon,
Aspic jelly, lemon and ginger sauce

Plaimont Colombelle, Cote de Gascogne, France

Seared Merluza fillet with braised lotus seeds, green peas and
tomato, honey and figs compote, king oyster mushroom
served with saffron and Cepe mushroom sauce

Coppola Presents Bianco, Pinot Grigio, Coppola, USA

Roasted lamb and caramelized veal breast with
dark chocolate sauce, carrot and ginger puree,
asparagus and mushrooms fagot

Jim Barry ''Lodge Hill'', Shiraz, Clare Valley, Australia

* * * * *

Chocolate log cake and caramel mousse praline
Mini pumpkin and cinnamon crème brulee

Yalumba Hand Picked Late Harvest Viogner, Limestone Coast, South Australia

* * * * *

Tea and coffee
Gingerbread to take home

Available on Christmas Eve & Christmas Day
We Wish You A Very Merry Christmas
The Pots 'n Pans Team

 

For news and events please follow us

Twitter.com/potsnpanshanoi and Facebook.com/potsnpanshanoi

Booking is essential please telephone 043 944 0204/5
or email info@potsnpans.vn

Pots 'n Pans I 57 Bui Thi Xuan I Hanoi

www.potsnpans.vn

 


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